Translated from German, Zeitgeist means "the spirit of the moment", and is the key principle underpinning AYANA's service philosophy. Here, we share our inside tips and favorite haunts to help you experience the AYANA Zeitgeist.
Many of our guests return to their homes with fond memories of Bali, of the people they met here and the friends they made for life. Amongst those friends, our cuddly Golden Retriever, Laura is perhaps the most popular! Born at the resort on 25 August 2007, Laura joined the extended family and from the age of 8 months old started training for our K9 security squad. The training involved a lot of discipline and techniques to sharpen her senses to detect explosive materials. An energetic and enthusiastic student, she passed the course and went on to a successful career, welcoming our guests and employees at the main entrance and screening visitors’ cars and bags to ensure the security and safety of all.
But her work went beyond security; in 2012, she created a lifelong memory for a couple who got married at Tresna Chapel. Upon arriving at the resort for their wedding, the couple met Laura and she looked so much like their own Golden Retriever named Pepsi (who could not travel to Bali for the wedding) that the bride arranged for Laura to attend their wedding. It was a complete surprise to the groom, to see Laura walking down the aisle!
However, after 8 years of diligent work, Laura reached the age of retirement and it was time to find her a new home. Our Chief Leader of Security, Pak Andreas – who was Laura’s guarding partner since she was a puppy – adopter her last month in February 2015, and loves her like his own child.
“Laura is like family to us, I never put her in a cage,” said Pak Andreas. “I let her interact with my family even with my little jealous Chihuahua, Fixie, and I take her for a walk every morning or afternoon, whenever I have time.”
AYANA Resort and Spa Bali has 25 dogs in our K9 squad, including Dobermans, Labradors and Golden Retrievers. We started to breed them in 2005. Each of our pawed friends is precious to us, and part of our family. We are grateful to all for their dedicated years safeguarding us and our guests. Enjoy your well-earned retirement, Laura!
Have you ever heard of an island that completely shuts down, where there are no activities, no people and transportation on the streets, television and radios are off, no stores are open and even the airport is closed?
That’s Bali during Nyepi, which falls on 21 March this year.
Nyepi is New Year’s Day for Balinese Hindus. And while most other cultures mark their New Year with a vivacious evening that ends with fireworks, the Balinese celebrate in silence. Because we believe that Nyepi is the day to purify ourselves with Catur Brata rituals consisting of: Amati Geni (no fire or electricity), Amati Karya (no activity), Amati Lelunganan (no noise or travelling), and Amati Lelanguan (no pleasure or self-entertainment). We observe these rituals to prepare our spiritual readiness for all the challenges that the new year will bring.
In this way, we can say that Nyepi is the most important day of purification in Bali. We believe the island must be weary from working hard to please its visitors, and the New Year is the time for the island to enjoy a ‘day-off’ to rest.
But while Nyepi itself is a ‘Day of Silence’, the day before Nyepi, 20 March, will be a day of noise and rowdiness. Across the island, villagers will join an ‘ogoh-ogoh’ parade, where enormous papier-mache statues of demons will be paraded around the streets with loud music and dancing, to wake up the evil spirits. The idea is to rouse the evil spirits and trick them into thinking there is a big party, and then be silent for the next 24 hours, so that they go looking for their party elsewhere, on another island!
At AYANA Resort and Spa Bali, we have our own ogoh-ogoh parade within the resort grounds, and then from that evening Nyepi’s silence rituals begin. Although guest must remain within the resort grounds for the 24-hour period, we still have plenty of recreation available. Ten of our 15 dining venues will still be open, lights will still be on (albeit dimly-lit), televisions in rooms can be used for movies, and our resort’s complimentary shuttle will still operate between pools at AYANA and RIMBA Jimbaran Bali by AYANA. Make sure you stay up to get your seat at RIMBA Lobby’s sunken lounge to gaze at the gazillion of stars above, to complete your Nyepi escape!
P.S.: Here are some reasons of why Nyepi is the best time to visit Bali:
We in Bali are very lucky that every day we are able to witness the rotation of the Earth in all its beauty – especially that golden time of twilight as the sun sets to dusk. From intense oranges and reds during the ‘dry’ season (April through October) to pastel pinks and violets during the monsoon season, all the colors of the rainbow cross the sky.
Here in Jimbaran, nature cannot be more kind to us as it presents Bali’s best sunsets along with geological diversity from the tranquil bay to the dramatic cliffs, the rolling hills to lush gardens. Here are our recommended spots to treat your eyes:
A wise man said there are plenty of ways to go to Rome. Now here are few ways to go to Rock Bar: avoid the inclinator queue by stay in-house at AYANA Resort and Spa or RIMBA Jimbaran Bali by AYANA, or even better, take advantage of the exclusive Villa benefits to reserve your seat at the top bar.
You cannot get any closer to the sunset than on this 30-meter pier stretching out from the coast. While the jetty is only for private dining and is most popular for special occasions (the kind that get an ecstatic ‘Yes’ answer!), the Kisik Seafood Bar & Grill offers another beach-front venue with a view of the sunset over the jetty in action.
Sami Sami Bar
Cliff-top views right above Rock Bar. If you have come from outside the resort and face the queue to Rock Bar, this is an easy option to still catch the sunset!
UNIQUE Rooftop Bar & Restaurant
It is usually glamorous city lights that you see from rooftop venue, but at UNIQUE, we present sunset across the forest. Yes, a view like no other.
Let’s call this a special present from the mighty Indian Ocean, shall we? Offering a chilled-out tranquil ambiance, Warung Kubu is located on the cliff-top above our private Kubu Beach. It can be reached by the resort’s complimentary shuttle tram, exclusively for in-house guests, and serves some mean cocktails, fresh coconut as well as traditional dishes like satays.
The Villas at AYANA Resort
Here at your newly-renovated private pool villa, snuggle on the daybed or dip in the pool until the sun swaps places with the stars, For an extra special treat, enjoy a romantic dinner served by a butler in your villa garden.
Sunset as the backdrop to the perfect ‘I do’. Enough said.
The legend of the martini is no secret. And despite arguments about when and where this drink was born, we believe there’s just no beating the magic that comes from the original gin-vermouth-olive recipe and all the modern twists we see today, which give us endless reasons to keep sipping! Here at the Martini Bar at AYANA Resort and Spa Bali, we introduce our Houdinis of Martinis who turn your beverage into an elixir of quietude, E. B. White style.
Our two Houdinis are still dizzy from recently competing in the “VIVE Mixo Concept” Mixologist Competition in Jakarta, bringing back 1st and 3rd trophies. The first champion, Aryanta, is also a sport enthusiast and has been behind the bar at AYANA for six years which he describes as “The most exciting years of my life.”
Aryanta’s Recommendation: Shoyu Martini (Grey Goose, Strawberry Puree, Japanese Soya, Basil Leaves, served with Strawberries & Soya Dip)
Our bronze medalist Intaran has spent seven years hopping from one bar to another around AYANA’s 15 dining venues, including Rock Bar, Kisik, Damar Terrace, Sami Sami,?and now Martini Bar where he has fallen in love with the 35+ different martinis on the menus. He cheekily reveals the secret to mastering his craft: “A bartender has to love to drink so that they can really understand the taste of every drop they stir” — or shake, if you’re serving James Bond.
Intaran’s Recommendation: Gimlet (Bombay Sapphire Gin, Lime Cordial, Lime) and Bloody Bucket (Reversed Emulsified Sucro, Egg White, Absolut Vodka, Tomato Juice, Lemon, Rosemary, Red Chili)
Oh and while the Houdinis are preparing your drink of choice, their colleague Eddy at Dava Restaurant would be more than delighted to sketch your caricature for you to take home! Here’s one of his art pieces. That must be the ‘post-martini’ shot!
1. What do you do and how did you get into the industry?
I got a really bad headache when I was working on a cruise ship as Waiter in 1998. The doctor could not find any medical illness and I also tried alternative healing treatment but did not recover so well. Then one day, a Balinese Priest came into my dream and gave me healing water. The priest also advised me to meditate and pray to the Gods for good health. I eventually recovered after meditating for more than two years. Through meditation and spiritual guidance, I also learned how to stop the rain and people started asking for my help to do this.
2. Share with us an interesting story from behind the scenes?
The most interesting thing was when I was commissioned as a rainstopper for a summit event in 2003, during the peak of the rainy season. I worked with four of my friends and we were proud that we managed to stop the rain for this big event.
3. What is the worst part of your job?
I had heavy rain three days in a row few years ago and I could not manage to fulfill my mission because of opposing wind forces, and the clients who hired me did not fully believe that a rainstopper can stop the rain. If the client doesn’t really believe in what I do, it affects my ability to do it.
4. What is your favorite part of your job?
My favorite thing is seeing my client happy and satisfied with my job, and seeing the event runs smooth and successfully.
5. What is one of the scariest thing behind the scenes?
There are many that I ever experiences. The most scary that I remember was in 2004. Me and my friend were on standby at a Hotel Temple and we fell asleep around 11pm. When we awoke around midnight we saw a very large, tall man in front of us and we were really shocked and scared. But he disappeared after a few seconds.
6. How many companies or hotels use your service?
Apart from AYANA Resort and Spa, there are several hotels who hire me for a special event and also clients hire me for Balinese weddings.
7. What do you do for fun during your time off?
I spend my days off having quality time with family and shopping with them. I also enjoy taking overseas clients coming from Japan and other countries, on tours around my favorite places in Bali.
8. What is something you’d like guests to know about a rainstopper?
Rain is natural and sometimes we cannot predict when it will fall. My suggestion for guests who would like to hold an event, is that they should find a location that has a back up venue especially during rainy season, just in case the rainstopper ?cannot prevent the rain during the event.
9. What happens if rain falls during an event that you’ve been hired for?
I give the client back their money if it rains.
10. What do you do for a living in the dry season?
I run a property business because being a rainstopper is not my livelihood, it is my natural calling but it cannot be the main source of income for my family.
As a Pinterest addict, Well-Placed-Insider has pinned at least a gazillion pictures on “All things weddings”, from the decor, wedding dress, bridesmaid’s dresses, cake, favors (do you know that people give sunglasses and flip-flops away now?), to the table set up and how to style and ultra-cute ring-bearer. Weddings inspire a pond of creativity.
But above all that, perhaps the most important decision a couple must make is the venue. A venue that is not only a beautiful backdrop for all the above but is also easy to reach, nearby accommodation and transport services, and with service that is second to none.
So imagine the dilating pupils when Well-Placed-Insider saw that the premier resort for a destination wedding in Bali, AYANA Resort and Spa, has launched SKY, a unique and exciting location for couples to say ‘I do’.
Enjoying maximum privacy and 180-degree cliff-top ocean and sunset views, SKY is located in a tranquil stretch of AYANA’s 1.3 kilometer coastline above Jimbaran Bay. Part of a spectacular new 7,500 square meter multi-purpose event venue, it is the newest of eight wedding venues at the 90-hectare property. The name SKY reflects the dramatic open-air design with ceremonial steps and multi-tiered fountains cascading down to the cantilevered deck extending 3.5 meters out from the cliff, where couples feel on top of the world as they exchange vows at eye level with the horizon. You will seemingly float 35 meters above the Indian Ocean with endless views melting into the horizon!
It might sound overwhelming, but the design encompasses many intimate spaces and complete privacy. So if you are only inviting your nearest and dearest, you can opt for a ceremony on the cliff-edge deck that accommodates up to 80 people. If you’re inviting every one of your Instagram or Facebook connections then your 1,000 guests can be entertained in the surrounding gardens with a standing cocktail party. SKY is also perfect for couples who are big on photography, with its breathtaking backdrop of the shimmering ocean and AYANA’s famous sunset views, so there’s no need to travel somewhere else to get those perfect wedding snaps. I hate to say I told you so… but the SKY is the limit.
For inquiries, contact firstname.lastname@example.org or phone +62 361 702222.
Well-Placed-Insider has met a lot of interesting people in Bali. They come from all over the world each with a different purpose of travel. Those on family holiday often leave with the funniest, most irritating or the most exciting story about travelling with their offspring.
Travel with children does not need to be a hassle. And it can be one of the best experience you have as a family. The key ingredients to a smooth trip with kids is finding the right balance between keeping your kids entertained, giving them rest times between, and ensuring you and your spouse also enjoy some much needed time off.
Parents share their tips here…
#1 Budget talks
First and foremost, sit down with your whole family and discuss your ideas and interests. Discuss budgets, expectations, weather conditions, and how you can work with the budget available to plan an exciting family trip and avoid someone’s interest being neglected and ignored to make way for another’s.
#2 Where to stay
Pick the perfect hotel that caters for both parents and children’s needs. They do exist… And ask about Family Deals — Enquire about special rates or even complimentary meals for children, and an upgrade at check in. AYANA Resort and RIMBA Jimbaran checked YES on most of the things above. The 5-star resort offers an excellent family deal… the perfect family holiday with recreation for the kids, relaxation for you. The deal includes two rooms with a 50% saving on the second room, and daily breakfast for four people.
#3 Unplug for children
Pick hotels that offer on-site babysitting. The hotels mentioned above have them. And the children pool with waterslide and Kids Club activities will be a good bribe if you want to sneak in extra time for a romantic dinner or spa treatment with your partner.
#4 Check the Dining Options — Does the hotel restaurant and room service have a kids’ menu? Is there enough variety on the menus to please everyone? Luckily AYANA and RIMBA offer 15 venues to discover. Even the most picky eater in your family will not complain!
#5 Last… Sit back and enjoy the ride!
P.S.: Previous post about Holiday Tips
AYANA and RIMBA’s management team last week spent a day ‘on the floor’ doing jobs such as dishwashing, guest service, watressing, and engineering, in a bid to analyze service processes and further improve guest experiences and employee satisfaction. As John F. Kennedy once said; “Leadership and learning are indispensable to each other.” Here are some snaps of the team ‘on the job’ during their cross-training experience.
AYANA and RIMBA was chosen to host the fifth annual Asia Pacific Pay TV Operators Summit 2014 (APOS 2014). In between meetings and star studded gala dinners, the participants spotted familiar faces such as Angie Miller from the Season 12 of American Idol, celebrity Chef Rachel Allen, the legendary tennis champ Martina Navratilova and other TV personalities. There were even apparently an appearrance of Darth Vader! It was an amazing event and the whole AYANA and RIMBA team was honored to be part of it.
Check for more pictures here!
The combined forces of AYANA and RIMBA’s culinary team stole the show at Bali’s 8th Salon Culinaire Competition, taking home 10 awards from the event. Attended by thousands of people from Bali’s tourism sector and over 800 exhibiting companies from 40 countries, the competition was part of the Food, Hotel, and Tourism Expo held from 6 – 8 March 2014.
AYANA and RIMBA’s Culinary and Food & Beverage Service teams showed their mojo withan outstanding display of talent from the kitchen to the table. Competing against chefs from other 5-star Bali hotels, they won two individual awards, three individual medals, as well as five medals in the new team-category competition, Dewata Gastronomic Challenge and Wine Pairing, which scores each hotelon a 3-course menu with wine pairing and table set-up.
Congratulations to all team members on their outstanding achievement!
1. Rio Phillipus Ginting (UNIQUE Rooftop Bar) won Diploma Award for Individual Hot Cooking Meat for
“Crusted Strip Loin with Butternut Puree, Glazed Vegetable Beetroot, Foie Gras Veloute, and Yuzu Pepper Sauce”
2. Ida Bagus Adi Pratama (To’ge Restaurant) won Diploma Award for Individual Hot Cooking Meat for “Pan Roasted Beef Sirloin Steak with Sweet Purple Potato Puree and Thyme Reduction”
3. Putu Gede Harry Pramana (To’ge Restaurant) won Bronze Medal for Individual Hot Cooking Meat for “Roasted Fillet Harvey Beef Striploin, Crusted Black Truffle Broccoli with Onion Marmalade, Pumpkin Mousse and Honey Glazed Baby Vegetables, Butter Foie Gras and Thyme Zoe”
4. Dhani Iskandar (Sami Sami Restaurant) won Silver Medal for Individual Hot Cooking Fish for “Barramundi with Spicy Crab Crust on Light Sauce of Lemongrass, Micro Herbs, Spinach Tortellini and Clams”
5. I Made Erik Darmawan (AYANA Pastry) won Bronze Medal for Chocolate Pastry Showpiece and Cake for “Tulips Chocolate Showpiece and Black Pepper Chocolate Cake”
Dewata Gastronomic Challenge and Wine Pairing team won:
- Gold Medal for Best Main Course “Duo of Tokusen Grade 9+ Beef Tenderloin & Knuckle with Butternut Pumpkin and Brie Cheese Torte, Beetroot Mousse, and Onion Confit”
- Bronze Medal for Best Service
- Silver Medal for Best Creative Table Set Up with “Winter Wonderland” Theme
- Silver Medal for 3-Course Gastronomic Menu:
Appetizer: Foie Gras Terrine on Brioche with Raspberry Jelly, Spiced Pecan, Fruit Mustand, Candied Zest and Poached Apple
Main Course: Duo of Tokusen Grade 9+ Wagyu Beef Cheek & Knuckle with Butternut Pumpkin and Brie Cheese Torte, Beetroot Mousse and Onion Confit
Dessert: Valrhona Chocolate Fondant with Strawberry Parfait, Feuilletine and Candied Pistachio, Blueberry Compote and Milk Sorbet
- Gold Medal for Best Team Second Runner Up
Congratulations to the Dewata team members:
1. Patrick David Ramon (To’ge Restaurant) as Team Leader
2. Irma Anindita (RIMBA Garde Manger) for the Appetizer
3. I Ketut Juliarta (Dava Restaurant) for the Main Course
4. Tan Rio Wiyanto (RIMBA Pastry) for the Dessert
- Service and Table Set Up
1. Gede Budi Umbara (Banquet/Events) as Team Leader
2. Ngakan Made Artana Yasa (Padi Restaurant) as Sommelier
3. Putu Gede Andika Udiana (Banquet/Events) as Waiter
4. Ni Nyoman Juliani (Rock Bar) as Waitress