AYANA Zeitgeist

Translated from German, Zeitgeist means "the spirit of the moment", and is the key principle underpinning AYANA's service philosophy. Here, we share our inside tips and favorite haunts to help you experience the AYANA Zeitgeist.

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Sami Sami launches three new set menus for a ‘three course’ lunch or dinner.

Executive Chef Giordano Faggioli and his team have launched new set menus at Sami Sami restaurant, offering three different set menus for a delectable three-course lunch or dinner to match the cliff-edge ocean views. The new set menus reflect Chef Giordano passion for cuisine from his native Emilia Romagna region in northern Italy, renowned for its homemade fresh pasta, cured meats, and seafood fresh from the Adriatic sea.

The menus rotate daily to offer diners more choice and new experiences when they return the next day – as they invariably do. The new dishes are flavorful yet light, blending perfectly with the warm weather and the open-air trattoria-style design of the restaurant, located on a bluff overlooking the Indian Ocean, offering brilliant views any time of day and at sunset.

Lunch Set Menus Rp 210,000++

“Parma”

Parma ham and mozzarella bocconcini,balsamic and arugula

Penne Amatriciana, smoked bacon and spicy tomato sauce

Pepper marinated strawberries with homemade strawberry ice cream

“Roma”

Minestrone, mixed vegetables soup with homemade pasta

Saltimbocca, veal escalope with Parma ham and white wine sauce

Star anise infused pineapple with pineapple sorbet

“Venice”

Fritto misto, crispy seafood and capers with battered zucchini and eggplant

Chicken medallions, mushrooms and rosemary sauce

Vanilla ice cream with dark cherries

Dinner Set Menus Rp 255,000++

“Milan”

Grilled Sumatran Asparagus with Hollandaise sauce, rocket bouquet

Baked scallops with citrus salsa and potato risotto

Chocolate creme brulee with chocolate ice cream

“Genova”

Beetroot, oranges and sea bass salad with softened cherry tomatoes

Spaghetti with lobster, red chili, leek white wine sauce

Lemon tart with lemon sorbet, mint sauce

“Verona”

Grilled eggplants and rosemary with tuna and capers sauce

Linguini with calms and tomato sauce

Warm apple tart with vanilla ice cream, berries sauce

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