Translated from German, Zeitgeist means "the spirit of the moment", and is the key principle underpinning AYANA's service philosophy. Here, we share our inside tips and favorite haunts to help you experience the AYANA Zeitgeist.
It’s me again, I just wanted to say a very merry Christmas to those of you who will be celebrating it this weekend, and to give you a little insight into how I’ll be celebrating, with my lovely girlfriend Ayu. We plan to join the Christmas Eve Dinner at Dava restaurant with a special menu prepared by Chef Jusman So. I’m as hungry as a bear just reading the menu below! I hope you all have a wonderful weekend and don’t forget, you still have a chance to join our Christmas Bear Contest on AYANA’s Facebook page. Good luck and season’s greetings!
Christmas Eve Menus at Dava
Medallion of cured Petuna ocean trout topped with Avruga caviar and celery granite, toasted walnut and
herb salad with Granny Smith apple espuma
Turkey & Foie Gras
Terrine of slow cooked turkey breast and foie gras with cranberry relish, puree of baby yam with honey
and blood orange bubbles
Chestnut & Truffle
Chestnut mousseline laced with black winter truffle, double boiled poultry consomme, mushroom melba
scented with truffles
Barramundi fillet crusted with duxelle mushrooms with leek cream on a bacon, onion and potato galette
Baked veal tenderloin with pistachio mousse and smoked ham, glazed baby carrot and caramelized
orange confit, pumpkin crumble, natural jus
‘Valrhona’ chocolate pudding, dried fruits and almonds topped with lemon-infused mascarpone sorbet
and brandy eggnog