Translated from German, Zeitgeist means "the spirit of the moment", and is the key principle underpinning AYANA's service philosophy. Here, we share our inside tips and favorite haunts to help you experience the AYANA Zeitgeist.
As a Pinterest addict, Well-Placed-Insider has pinned at least a gazillion pictures on “All things weddings”, from the decor, wedding dress, bridesmaid’s dresses, cake, favors (do you know that people give sunglasses and flip-flops away now?), to the table set up and how to style and ultra-cute ring-bearer. Weddings inspire a pond of creativity.
But above all that, perhaps the most important decision a couple must make is the venue. A venue that is not only a beautiful backdrop for all the above but is also easy to reach, nearby accommodation and transport services, and with service that is second to none.
So imagine the dilating pupils when Well-Placed-Insider saw that the premier resort for a destination wedding in Bali, AYANA Resort and Spa, has launched SKY, a unique and exciting location for couples to say ‘I do’.
Enjoying maximum privacy and 180-degree cliff-top ocean and sunset views, SKY is located in a tranquil stretch of AYANA’s 1.3 kilometer coastline above Jimbaran Bay. Part of a spectacular new 7,500 square meter multi-purpose event venue, it is the newest of eight wedding venues at the 90-hectare property. The name SKY reflects the dramatic open-air design with ceremonial steps and multi-tiered fountains cascading down to the cantilevered deck extending 3.5 meters out from the cliff, where couples feel on top of the world as they exchange vows at eye level with the horizon. You will seemingly float 35 meters above the Indian Ocean with endless views melting into the horizon!
It might sound overwhelming, but the design encompasses many intimate spaces and complete privacy. So if you are only inviting your nearest and dearest, you can opt for a ceremony on the cliff-edge deck that accommodates up to 80 people. If you’re inviting every one of your Instagram or Facebook connections then your 1,000 guests can be entertained in the surrounding gardens with a standing cocktail party. SKY is also perfect for couples who are big on photography, with its breathtaking backdrop of the shimmering ocean and AYANA’s famous sunset views, so there’s no need to travel somewhere else to get those perfect wedding snaps. I hate to say I told you so… but the SKY is the limit.
For inquiries, contact firstname.lastname@example.org or phone +62 361 702222.
The Rock Bar bartenders were in very fine form last week, representing not only Rock Bar but Bali in the national “VIVE Mixo Concept” Mixologist Competition in Jakarta. They not only won, but took out all top 5 spots against 21 other bartenders from 10 different cities. A huge feat and we are very proud of the boys!!
We stole five minutes from team leader Elva to find out what it felt like to rock such a huge achievement.
How did it feel to be a part of such an amazing competition? Were you nervous?
It was so exciting! We have been preparing for the last month. We won the last competition in the series which took us through to the finals to not only represent AYANA in Bali also. Of course I was very nervous, especially when we found out how good the competition was.
So what was your secret weapon and winning concoction?
It was a Chamopolitan which is a combination of vodka, cranberry jelly, lime, homemade chamomile sugar powder and a ahomemade chamomile infused vodka spray.
It sounds like a dream, not a drink. Maybe it will be next on the menu at Rock Bar! What in your opinion is trending at the moment in the world of cocktails?
Simplicity is very big at the moment. It’s all in the small details and how the drink is made as well as where the ingredients are from. At Rock Bar we are really focusing on Balinese ingredients and getting all of our garnishes locally and making sure they’re all homemade or homegrown. It’s back to basics in the world of cocktails.
In saying that, what is your fave Rock Bar cocktail?
I like our Whiskey Rock and Sour and I like mixing it up and using dark rum sometimes instead of whiskey.
Thanks for stopping by Elva! I think you deserve a drink after all of this.
If you’d like to meet Elva and our rock star team, you will find them down at Rock Bar each night, breathing fire, juggling those homemade garnishes and of course smiling behind our infamous glass topped bar – they have always got a reason to smile and this win is just another one!
AYANA and RIMBA was chosen to host the fifth annual Asia Pacific Pay TV Operators Summit 2014 (APOS 2014). In between meetings and star studded gala dinners, the participants spotted familiar faces such as Angie Miller from the Season 12 of American Idol, celebrity Chef Rachel Allen, the legendary tennis champ Martina Navratilova and other TV personalities. There were even apparently an appearrance of Darth Vader! It was an amazing event and the whole AYANA and RIMBA team was honored to be part of it.
Check for more pictures here!
It was a beautiful day in Jimbaran Bali for the grand launch of UNIQUE Rooftop Bar & Restaurant on 12 April. As part of RIMBA Jimbaran Bali, UNIQUE is a chic pool club by day, evolving into a spectacular spot for sunset cocktails and dinner perched high above the treetops, with a refreshing seabreeze and views of RIMBA’s surrounding forest tot ehe ocean beyond. It brings to 15 the number of restaurants and bars across the AYANA Resort and Spa property, which is also home to RIMBA as an integrated resort, giving guests unrivaled choice to indulge their taste buds for cuisines from every corner of the globe.
After the local favorite Lapuja performed, American Idol 2010 winner Lee DeWyze brought in the sunset with his Idol-hit ‘Hallelujah’ as well as ‘Blackbird Song’ which he wrote for AMC’s Walking Dead series and tracks from new album ‘Frames’. Lee DeWyze was very gracious in smiling for the camera as all the ladies (and quite a few men!) lined up to immortalize their memory of their major eargasm (or maybe it was just me!)
The 300 guests also enjoyed a sample of UNIQUE’s new dinner menu, Moet Hennessy Champagne, Belvedere ice bar, and sideshow entertainment ranging from a laser show and live music to animal print body artist, robots in the lifts and mermaids in the pool. Yes you read that right, mermaid. The only thing missing from the party was a Unicorn!
Here are some snapshots for those of you who didn’t make it:
AYANA’s superstars were immortalized in a Walk of Fame on 21 March 2014 at a black-tie presentation event for the 2013 Canon and Zeitgeist Awards. The annual awards are held by the resort each year to recognize our team’s commitment to be Reliable, Loyal, Worldly, and Memorable, with awards presented to those team members who have upheld our commitment to excellence in their service and passion for their role.
There were 20 nominees for the annual awards, each having won a quarterly award in 2013 and undergoing intense product knowledge testing and evaluation by their departmental leaders and senior management. As they awaited the results of the annual award winners, a cabaret show opened the glamorous celebration and decadent gala dinner, with live entertainment by the resort’s talented in-house musicians.
Congratulations to the 2013 Canon and Zeitgeist winners, who each received a holiday to Singapore including accommodation at the 6-star Capella Singapore (AYANA and RIMBA’s sister hotel within Capella Hotel Group), return flights for 2 people, and spending money!
The combined forces of AYANA and RIMBA’s culinary team stole the show at Bali’s 8th Salon Culinaire Competition, taking home 10 awards from the event. Attended by thousands of people from Bali’s tourism sector and over 800 exhibiting companies from 40 countries, the competition was part of the Food, Hotel, and Tourism Expo held from 6 – 8 March 2014.
AYANA and RIMBA’s Culinary and Food & Beverage Service teams showed their mojo withan outstanding display of talent from the kitchen to the table. Competing against chefs from other 5-star Bali hotels, they won two individual awards, three individual medals, as well as five medals in the new team-category competition, Dewata Gastronomic Challenge and Wine Pairing, which scores each hotelon a 3-course menu with wine pairing and table set-up.
Congratulations to all team members on their outstanding achievement!
1. Rio Phillipus Ginting (UNIQUE Rooftop Bar) won Diploma Award for Individual Hot Cooking Meat for
“Crusted Strip Loin with Butternut Puree, Glazed Vegetable Beetroot, Foie Gras Veloute, and Yuzu Pepper Sauce”
2. Ida Bagus Adi Pratama (To’ge Restaurant) won Diploma Award for Individual Hot Cooking Meat for “Pan Roasted Beef Sirloin Steak with Sweet Purple Potato Puree and Thyme Reduction”
3. Putu Gede Harry Pramana (To’ge Restaurant) won Bronze Medal for Individual Hot Cooking Meat for “Roasted Fillet Harvey Beef Striploin, Crusted Black Truffle Broccoli with Onion Marmalade, Pumpkin Mousse and Honey Glazed Baby Vegetables, Butter Foie Gras and Thyme Zoe”
4. Dhani Iskandar (Sami Sami Restaurant) won Silver Medal for Individual Hot Cooking Fish for “Barramundi with Spicy Crab Crust on Light Sauce of Lemongrass, Micro Herbs, Spinach Tortellini and Clams”
5. I Made Erik Darmawan (AYANA Pastry) won Bronze Medal for Chocolate Pastry Showpiece and Cake for “Tulips Chocolate Showpiece and Black Pepper Chocolate Cake”
Dewata Gastronomic Challenge and Wine Pairing team won:
- Gold Medal for Best Main Course “Duo of Tokusen Grade 9+ Beef Tenderloin & Knuckle with Butternut Pumpkin and Brie Cheese Torte, Beetroot Mousse, and Onion Confit”
- Bronze Medal for Best Service
- Silver Medal for Best Creative Table Set Up with “Winter Wonderland” Theme
- Silver Medal for 3-Course Gastronomic Menu:
Appetizer: Foie Gras Terrine on Brioche with Raspberry Jelly, Spiced Pecan, Fruit Mustand, Candied Zest and Poached Apple
Main Course: Duo of Tokusen Grade 9+ Wagyu Beef Cheek & Knuckle with Butternut Pumpkin and Brie Cheese Torte, Beetroot Mousse and Onion Confit
Dessert: Valrhona Chocolate Fondant with Strawberry Parfait, Feuilletine and Candied Pistachio, Blueberry Compote and Milk Sorbet
- Gold Medal for Best Team Second Runner Up
Congratulations to the Dewata team members:
1. Patrick David Ramon (To’ge Restaurant) as Team Leader
2. Irma Anindita (RIMBA Garde Manger) for the Appetizer
3. I Ketut Juliarta (Dava Restaurant) for the Main Course
4. Tan Rio Wiyanto (RIMBA Pastry) for the Dessert
- Service and Table Set Up
1. Gede Budi Umbara (Banquet/Events) as Team Leader
2. Ngakan Made Artana Yasa (Padi Restaurant) as Sommelier
3. Putu Gede Andika Udiana (Banquet/Events) as Waiter
4. Ni Nyoman Juliani (Rock Bar) as Waitress
The sky was the limit when Bali’s first Ah Yat Abalone Seafood Restaurant tossed a plate of food into the air, as part of the ancient ritual of Yee Sang plate tossing to welcome the Chinese New Year. The celebration was a particularly auspicious occasion for Ah Yat, following its launch in Bali last November at RIMBA Jimbaran Bali, the new sister hotel of the award-winning AYANA Resort and Spa.
Enjoy the pictures of the feast below, and Gong Xi Fa Cai!
Why the ‘how to’? Because in past years, Well-Placed-Insider, along with many other OCD carriers out there, has learned a lot about how we make and break habits, and how we go topsy-turvy realizing that we are failing. This ends now.
Here are a few of the most common New Year’s resolutions-and ways to actually ditch them from your next year’s resolution list.
1. Go on a diet
Do I hear a “Guilty as charged!” echoing? Well-Placed-Insider is not one to talk after making this resolution three years in a row. Truth is, it is easy to get tired of following such a strict regimen and go back to eating pretty much what we loved to eat before, because dieting is simply hard,especially if we try the cold turkey way. But there is a solution.
Delete the intimidating word DIET and rephrase with:Make small changes to my eating habits. AYANA’ s Spa Cafe chefs are gems of solid advices on healthy yet yummy dietary tips. If you are having a sugar crash, grab a glass of fresh juice instead of that canned soda with is 200 everlasting calories. Switch from your daily bakery muffin to a bowl of oatmeal with fruit and raisins as natural sweeteners, or swap your latte for a cup of house java instead. Travel a lot? Make sure you only stay in places like?this?that give you space and fun reasons to exercise.
2. Save more, spend less
You go online and all these online shopping banners popping up hurt your eyes, so you just have to click it. And that only means it will follow you wherever you go… even when you are trying to obtain information for your report from the internet. And after all the hard work, you just have to reward yourself with a designer labeled bag, or a cashmere scarf or those shoes…oh those shoes!With this pressure to spend less, your consciousness will actually lead you to spend more because you will find justifications in your daily routine. It is just how the dynamic works and brings this resolution back to your list. It is a vicious cycle. But there is a way to stop it.
Make it a GOAL?to go on a shopping spree in Singapore, Bangkok, or Milan, or have?the most luxurious holiday in Bali with your family?or?make that dream wedding come true(yes even a beach wedding, with doves and three tiered cake). With these in mind, you will click the ‘close’ sign of an online shopping banner as soon as it pops up on your screen, and instead find yourself ?thinking of trying a?best kept secret spa treatment?at your holiday destination instead of swiping your credit cards on boots and perfume! (Psst… if this is your holiday destination,you can even make your own perfume)
3. Give up on smoking
Thankfully this is not one of Well-Placed-Insider’s resolutions, but it seems to be a common one! Well, it is not that you cannot stop being puff the magic dragon, you can, and you should. But if you are waiting for that perfect day when you will ?be able to stop because you made a New Year resolution, it is just not going to happen.
What is going to work??Well-Placed-Insider is going to share one success story here. A friend who successfully kicked the habit ?credited it to Stanford University internist Kelly Traver, MD, author of?The Program: The Brain-Smart Approach to the Healthiest You.?Check her website?and download the iPhone app.Yes, app! Add these10 extra tricks?and you are even more likely to succeed.
And when you have that stinging urge (only if its stings!) to get the sensation of holding a cigarette in between your fingers, this sweet dish from Rock Bar’s menu is the exception to the rule, Port and Cigar. But you should not try it if you made a resolution to diet.
Bernhard Butz-Executive Chef: “Gluehwine and Spekulaas”
You can never go wrong celebrating Christmas with Gluehwine (traditional German mulled wine usually enjoyed after a cold day of skiing) and Speculaas (gingerbread cookies). Speculaas always brings back memories of where I used to live in Germany… and the Gluehwine is just a must have during the holiday season.
Patricia Undjuk – Guest Recognition Supervisor, RIMBA Jimbaran: “Grandma’s Apple Pie”
I love (and really miss) my grandma’s home-made apple pie. We used to make tons of them and eat them over Christmas holidays. Since grandma passed away, almost all the women in the family keep trying to keep her recipe’s legacy but nothing really tastes the same so we never have that apple pie anymore. Maybe someday I can make it just like Grandma used to!
Giordano Fagiolli – Director of Food and Beverage, RIMBA Jimbaran: “Cappelletti”
My favorite festive dish is this homemade stuffed pasta with meat filling served in capon broth. This is a must have on the table during Christmas holidays in any household in Italy. Unfortunately it does not go really well with a hot climate and so is less enjoyable on a tropical island like Bali. Nonetheless, Cappelletti is something I always look forward to prepare for my family at Christmas; this way, my children can learn about their roots a little bit.
Arnold Sebastian – Dava Chef de Cuisine: “Christstollen”
I always have a soft spot for Christmas Stollen or Christstollen. It is the traditional and most famous bread from my hometown, Dresden, Germany. The whole family eat this delicious bread during the holiday season and I even make them now, of course! In fact, we just made Bali’s longest stollen at over 10 meters, and shared with guests after our Christmas Tree Lighting ceremony.
Are you one of those people who plays Christmas carols as soon as December arrives? Guilty as charged. Here is Well-Placed-Insider’s top 3:
Having to always take charge in deciding the family Christmas tree theme each year, this song makes the job easier.?And would you look at this beautiful tree at AYANA made from recycled wood and other natural materials, and how magical the angelic voices of the children’s choir sounded during the tree lighting ceremony on 7 December. Maybe Well-Placed- Insider will copy this theme next year!
“O Christmas Tree, O Christmas tree, You are the tree most loved! How often you give us delight in brightly shining Christmas light! O Christmas Tree, O Christmas tree, You are the tree most loved!”
Santa Claus is coming to town
It is true! And you can see him at AYANA for the Breakfast with Santa event on 21 December. Another of Well-Placed-Insider’ s long awaited festive agendas is this decadent Christmas dinner at RIMBA. With these kinds of events,you better not pout!
Little drummer boy
Christmas is not merely about gifts, lavish food and merriment. It is about giving, and especially giving love. So this beautiful song should always remind us about the core of Christmas spirit. Just like what guests experienced at this year’ s Christmas Tree Lighting Ceremony, when children from a Denpasar orphanage came to sing carols and received gifts from guests and staff “Our finest gifts we bring, pa rum pum pum pum”